Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 142535
Cassagne et Vitailles Combarels Blanc
Limestone • Citrus • Freshness
A fresh and mineral-driven white blend expressing the elegance of high-altitude Mediterranean limestone terroirs.
Bright and juicy, with vibrant acidity, layered texture and a refreshing saline minerality. The wine is energetic without sacrificing balance.
The richness of barrel-fermented Chardonnay is balanced by the freshness of Colombard and the aromatic lift of Viognier, creating a white wine that is both textured and vibrant.
Fresh aromas of white flowers, citrus and white peach are complemented by delicate floral notes and subtle mineral freshness.
The vineyards are located in northern Montpeyroux on clay-limestone soils. Cooler nights at higher elevations slow ripening, preserving natural acidity and enhancing aromatic precision.
The wine is fermented with indigenous yeasts. Both alcoholic and malolactic fermentation take place in oak barrels before ageing in stainless steel tanks to preserve freshness and purity.
James Suckling | 92 points | 2024 vintage A charming nose of ripe apples, sweet spices and tarte tatin. Textural, floral and in control. Medium-bodied with impeccable texture and focus and a gentle touch. A complete wine with length. Drink or hold.