Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 155449
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Juicy • Mineral • Vibrant
From the limestone slopes of Marsannay, combining ripe cherry, a juicy palate and saline minerality in a vibrant style.
Medium-bodied, juicy and firm, with fine tannins. Lively fruit and saline minerality come together in a palate that combines texture with freshness.
Built around juicy fruit, fine but firm tannins and lively freshness. Its limestone terroir contributes a distinctive mineral character, combining breadth, structure and energy.
Ripe yet fresh dark cherry aromas are layered with liquorice, delicate spice, hints of grilled citrus and flinty mineral notes.
Les Champs Perdrix lies on the high slopes south of Marsannay and covers approximately 0.50 hectares. The predominantly limestone soils contain compacted oyster marl and fossilised oysters (Ostrea acuminata) from the Bajocian stage of the Jurassic. The estate’s technical sheet associates this limestone terroir with a distinctive saline mineral character, alongside breadth and vibrancy on the palate.
Hand harvested, meticulously sorted on a vibrating table and fully destemmed. Cold pre-fermentation maceration takes place in wooden vats, followed by spontaneous alcoholic fermentation with indigenous yeasts. The wine is then aged for 14–18 months in French oak barrels, approximately 30% new, with malolactic fermentation occurring during barrel ageing.
James Suckling | 92 points | 2022 vintage Aromas of ripe but fresh dark cherries, licorice, spices and hints of grilled citrus and minerals. Juicy and firm, with fine tannins, a medium body and a mouthwatering finish full of spices and racy fruit. Already delicious, but better in one more year.