Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 148558
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Fresh Red Fruit • High-Altitude Energy
A bright and juicy Pinot Noir shaped by the freshness of the Hautes-Côtes.
Juicy and supple on entry, with pure red fruit, bright acidity and fine but firm tannins. The mid-palate is smooth and fluid, giving the wine both freshness and structure.
A balanced, energetic Pinot Noir combining juicy fruit, bright acidity and fine tannins. Its freshness reflects the cooler, elevated vineyards of the Hautes-Côtes, while the supple texture makes it approachable from a young age.
Fresh raspberry and Morello cherry aromas are joined by subtle woodland berries, fine spice, aromatic herbs and a cooling touch of menthol.
Clay-limestone vineyards in the highlands of Nuits-Saint-Georges, including Chevannes, Messanges, Bévy and Curtil. Rows are grass-covered, with one-third trained high and wide and two-thirds trained in the traditional low system.
Hand harvested, carefully sorted on a vibrating table and fully destemmed. Cold pre-fermentation maceration in wooden vats is followed by spontaneous fermentation with indigenous yeasts. Aged for 14–18 months in French oak, approximately 30% new, with malolactic fermentation during ageing.
James Suckling | 91 points | 2023 vintage Fine spices with red cherries and mossy berries. Medium-bodied with nice midpalate fluidity and firm tannins. Solid, medium-length finish. Drink or hold.