Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 147267
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Old Vines • Texture • Dark Fruit
A layered and textural Côte-Rôtie from old Serine vines, combining dark fruit, floral elegance and remarkable finesse.
Succulent and concentrated, with silky texture, vibrant acidity and creamy tannins. Despite its depth, the wine remains energetic and remarkably precise.
Old-vine concentration is balanced by freshness and polished tannins, creating a Côte-Rôtie with depth, texture and remarkable finesse.
Dark cherry and kirsch aromas are layered with warm spices, cured meat, floral notes and subtle graphite.
The 1.7-hectare vineyard is planted on steep 40% slopes in Tupin. Dark granitic migmatite rich in biotite gives the wine its distinctive mineral structure, depth and precision.
The grapes are cold stored before partial or complete destemming. Fermentation is carried out with indigenous yeasts using cold semi-carbonic maceration and gentle extraction by pumping over. The wine is neither fined nor filtered, with no additives and only minimal or no added sulphur. It is aged for 24 months in French Tronçais oak barrels.
James Suckling | 96 points | 2022 vintage A textural, succulent and layered blend of 80% serine and 20% viognier with aromas of red cherries, warm spices, cured meat and a touch of kirsch. Medium-bodied with creamy tannins. Very thin texture, silky and all in balance. Crunchy, fleshy and floral with a vivid, lingering finish. From biodynamically grown grapes with Demeter certification. Drink or hold.