Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 148559
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
17 Parcels • 75-Year-Old Vines 17
The estate’s signature Gevrey-Chambertin, combining the depth of old vines with freshness, structure and finesse.
Concentrated and structured, showing the characteristic firmness of Gevrey-Chambertin. The tannins are firm but polished, balanced by fresh acidity and generous fruit.
A blend of 17 parcels across Gevrey-Chambertin and Brochon, with vines averaging around 75 years old. The old vines bring depth and natural concentration, while the combination of firm tannins, fresh acidity and polished texture gives the wine both ageing potential and early approachability.
Ripe red berry, blackberry and blackcurrant aromas are layered with licorice and fine spice. The fruit is expressive and concentrated without feeling heavy.
A selection of 17 parcels across Gevrey-Chambertin and Brochon, combining clay-limestone soils with stonier sites.
Hand harvested and carefully sorted; 100% destemmed. Spontaneous fermentation with indigenous yeasts in wooden vats, followed by 14–18 months in French oak barrels, with approximately 30% new oak. No racking or fining during ageing.
James Suckling | 93 points | 2023 vintage Lovely sweet red berry and blackberry aromas with touches of licorice and spices that serve to enhance and not dominate. Typical Gevrey firmness on the palate, with a medium to full body, a structured finish and more black fruit. Solid length. Drink from 2026.