Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 155447
Geantet Pansiot Bourgogne Chardonnay
Rich • Fresh • Barrel-aged
A textured Burgundy Chardonnay combining freshness with lemon, stone fruit and delicate toasted notes.
Rich and rounded, with a substantial texture balanced by moderate, fresh acidity. Citrus, stone fruit and subtle toasted notes come together naturally, with a slight phenolic grip on the finish.
Built around substantial texture, rounded fruit and moderate acidity. Barrel ageing adds richness, while mineral freshness and a slight phenolic grip lend definition to the structure.
Aromas of lemon, white flowers and stone fruit are layered with subtle spice and toast, combining freshness with the complexity of barrel ageing.
The grapes come from the Paquier des Chênes and Pince Vin parcels in Gevrey-Chambertin, together with En Lavaux in Marsannay, covering approximately 0.30 hectares in total. The soils are predominantly clay-limestone. According to the estate’s technical sheet, the limestone terroir contributes both richness and tension, combining texture with freshness.
Hand harvested, meticulously sorted on a vibrating table and crushed, then immediately pressed. Spontaneous alcoholic fermentation takes place in vats with indigenous yeasts, followed by 14–18 months of ageing in French oak barrels, approximately 30% new. Malolactic fermentation occurs during barrel ageing.
James Suckling | 90 points | 2023 vintage Lemons, subtle spices and toast follow through to a weighty palate. Fresh, medium acidity with a phenolic bite at the end. Drink now.