Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 156035
Cassagne et Vitailles Combarels de l'Ombre
Shadow • Black Fruit • Freshness
The 2025 vintage is a Grenache-led red with Morello cherry, orange peel, dried flowers and crushed stone. Medium-bodied, with very fine tannins, fresh acidity and a long floral finish.
The deeper and cooler expression of the Combarels series, combining freshness, aromatic precision and remarkable elegance.
Medium-bodied, with very fine tannins and fresh acidity. Lively, bright fruit gives the palate a chiseled, clearly defined character.
A Grenache-led wine balancing a medium body, very fine tannins and fresh acidity in a precise, lively style suited to drinking now.
Aromas of Morello cherry and orange peel are layered with dried flowers and crushed stone.
Produced from clay-limestone vineyards in northern Montpeyroux. Cool mountain nights and significant day-night temperature variation preserve freshness and aromatic precision throughout the growing season.
Fermented with indigenous yeasts using 50% whole clusters, then aged in stainless steel tanks to preserve fruit purity, freshness and aromatic precision.
James Suckling | 94 points | 2025 vintage A chiseled and racy grenache-led red with aromas of morello cherries, orange peels, dried flowers and crushed stones. Medium-bodied with very fine tannins and fresh acidity. Lively and bright with a delicious floral finish and excellent length. Drink now.