Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 147263
Maison Stephan Côte-Rôtie Les Binardes
Floral • Silky • Crystalline
An elegant and floral Côte-Rôtie shaped by leucogneiss soils, with silky tannins, bright fruit and crystalline mineral tension.
Precise and energetic, with crunchy red fruit, bright acidity and fine, silky tannins. The palate feels vertical and lifted rather than broad or heavy.
A refined Côte-Rôtie built around freshness, silky tannins and mineral tension. Concrete ageing preserves the purity of the fruit and highlights the elegant, transparent character of its leucogneiss terroir.
Expressive aromas of cherry and violet are layered with cracked pepper, fresh herbs and a distinct stony minerality.
The 0.92-hectare vineyard lies on slopes of around 40% in the lieu-dit Tupin. The soils are dominated by leucogneiss crossed by quartz veins, contributing finesse, floral character and mineral precision.
The grapes are cold stored after harvest, followed by partial or complete destemming. Fermentation takes place with indigenous yeasts using cold semi-carbonic maceration and gentle extraction. The wine is aged for 12 months in concrete tanks, without fining or filtration, with no additives and very low or no added sulphur.
James Suckling | 96 points | 2023 vintage A vibrant, floral, silky and pristine red from 90% Syrah and 10% Viognier. It shows notes of cherries, stones and peppercorns. It's medium-bodied with fine tannins and bright acidity. So lively and vibrant, with a vertical dimension to the crunchy fruit. Pure and seductive with a long, peppery finish. From biodynamically grown grapes with Demeter certification. Drink or hold.