Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 147266
Maison Stephan Le Grand Blanc
Floral • Saline • Textured
A fresh, textured Northern Rhône white blend that captures the purity and energy of Maison Stéphan's natural winemaking.
Fresh and energetic, with layered texture, vibrant acidity and a distinctive saline minerality that carries through the palate.
Built around fresh acidity and layered texture, the wine balances floral aromatics, ripe fruit and saline minerality with remarkable precision and drinkability.
Delicate floral aromas are complemented by ripe stone fruit and subtle citrus notes, giving the wine an expressive yet refined nose.
The vineyards are spread across approximately 2.7 hectares of hillside sites around Condrieu, Vérin and Roussillon. Ancient Rhône alluvial soils, biotite-rich granite and glacial moraine together create the wine's signature freshness and saline minerality.
Cold pressed under CO₂ protection, followed by static cold settling at 5°C and fermentation at 20°C with indigenous yeasts in stainless steel tanks. Aged for 12 months exclusively in stainless steel tanks, then fined and filtered before bottling. Sulphur additions are not specified in the technical sheet.