Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 155448
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Deep • Refined • Age-worthy
A Gevrey Premier Cru from elevated limestone slopes, combining deep fruit, firm tannins and a refined mid-palate with ageing potential.
Medium to full-bodied, deep and juicy, with firm tannins and a refined mid-palate. Generous fruit and mineral freshness provide balance and structural support.
Built around generous fruit, firm tannins and freshness, the wine combines depth with refinement. Pronounced oak in youth should integrate further with additional ageing.
Aromas of blackberry and blackcurrant are layered with moss, citrus, hazelnut and toast. Oak spice remains pronounced, adding to a deep and layered bouquet.
Le Poissenot Premier Cru lies on elevated slopes in Gevrey-Chambertin at approximately 350 metres, above Lavaux Saint-Jacques, and covers about 0.62 hectares. The well-drained limestone soils have only around 15 centimetres of topsoil above the bedrock. Fractures in the underlying rock allow deep rooting; the estate attributes the wine’s distinctive mineral character and aromatic intensity to this terroir.
Hand harvested, meticulously sorted on a vibrating table and fully destemmed. Cold pre-fermentation maceration takes place in wooden vats, followed by spontaneous alcoholic fermentation with indigenous yeasts. The wine is then aged for 14–18 months in French oak barrels, approximately 50% new, with malolactic fermentation occurring during barrel ageing.
James Suckling | 94 points | 2023 vintage Some hazelnuts and toast to the mossy berry fruit and citrus. Ethereal and deep, even though the wood spices are still quite obvious. Medium- to full- bodied for pinot, this has firm tannins, yet the midpalate is refined and juicy. Long at the end, but you’d better give it two more years to let the toasty wood integrate. Drink from 2027.