Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 155446
Geantet Pansiot Bourgogne Pinot Fin
Juicy • Firm • Spicy
A juicy, firmly structured Burgundy Pinot Noir with dark cherry, berries, spice and wet earth.
Medium-bodied, juicy and firm, with berry and dark cherry flavours supported by freshness and firm tannins, balancing fruit expression with structure.
Built around a medium body, juicy fruit and firm tannins, the wine combines approachable fruit with a defined structure and a lively palate.
Aromas of crushed berries, blackcurrant and plum are layered with spice, subtle black pepper and wet earth, with a fruity yet restrained character.
The grapes come from vineyards in Gevrey and Brochon, covering approximately 3.16 hectares. Limestone predominates, with some parcels at the mouth of the Combe de Lavaux showing a sandier texture. The estate associates these sandier soils with softer, more approachable wines, alongside the mineral character of the limestone terroir.
Hand harvested, meticulously sorted on a vibrating table and fully destemmed. Cold pre-fermentation maceration takes place in wooden vats, followed by spontaneous alcoholic fermentation with indigenous yeasts. The wine is then aged for 14–18 months in French oak barrels, approximately 20% new, with malolactic fermentation occurring during barrel ageing.
6
James Suckling | 91 points | 2023 vintage Fruity but still restrained with flavors of crushed berries on top of spices and wet earth. Juicy and firm, this has medium body, adequate tannins and a medium-length finish loaded with dark cherries. Drink now or hold.