Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 142540
Cassagne et Vitailles Nimalaya
Old Vines • Blue Marl • Purity
The vintage review specifies fruit from 80-year-old Carignan vines. A full body contrasts with light tannins, while mineral notes and white pepper add definition to an agile, bright palate.
The estate's flagship old-vine Carignan, expressing the purity and depth of rare blue marl soils with remarkable precision.
Full-bodied yet agile and bright, with light tannins and a clear, energetic interplay of fruit and mineral character.
The estate’s official information dates the Carignan planting to 1954. A full body contrasts with light tannins, while mineral notes and white pepper add definition to an agile, bright palate.
Dark berry aromas are layered with mineral notes, gunpowder and a hint of white pepper.
The Fontvieille vineyard is planted on rare blue marl soils and produces only around 12 hl/ha. Extremely low yields, combined with slow ripening, create a wine of exceptional freshness, depth and mineral complexity.
Half of the grapes are fermented as whole clusters with indigenous yeasts before ageing in concrete eggs. By avoiding oak, the estate preserves the original identity of the fruit while highlighting the unique character developed by the old vines.