Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 156037
Cassagne et Vitailles Nimalaya
Old Vines • Blue Marl • Purity
The estate's flagship old-vine Carignan, expressing the purity and depth of rare blue marl soils with remarkable precision.
Juicy and concentrated, with fleshy red fruit, vibrant acidity and velvety tannins. A subtle touch of chocolate adds further depth without overshadowing the wine's purity.
Seventy-year-old vines provide remarkable concentration and depth, while concrete egg ageing preserves freshness, purity and precision. The result is a wine of impressive structure, elegance and ageing potential.
Expressive aromas of red cherry and wild berries are layered with garrigue herbs, white pepper and a distinctive flinty, mineral character.
The Fontvieille vineyard is planted on rare blue marl soils and produces only around 12 hl/ha. Extremely low yields, combined with slow ripening, create a wine of exceptional freshness, depth and mineral complexity.
Half of the grapes are fermented as whole clusters with indigenous yeasts before ageing in concrete eggs. By avoiding oak, the estate preserves the original identity of the fruit while highlighting the unique character developed by the old vines.
James Suckling | 95 points | 2021 vintage A well-composed, driven, vibrant and precise old-vine carignan with aromas of dried raspberries, dried herbs, stones, warm earth, tree bark and some baking spices. It’s medium-bodied with fine tannins. Plenty of volume and drive, and always in control. Poised and succulent, with a vivid core of juicy berries mixing with herbs, crushed stones and a lift of peppercorns. Vibrant and slender. Long finish. Drink or hold.