Clas Mani
Cassagne et Vitailles Clas Mani
The living catalogue · 2026
Browse the cellar through place, producer, and character.
26 wines · 31 vintages · 4 estates · 4 regions
26 wines in view
Cassagne et Vitailles Clas Mani
Cassagne et Vitailles Combarels a la Lumiere
Cassagne et Vitailles Combarels Blanc
Cassagne et Vitailles Combarels de l'Ombre
Cassagne et Vitailles La Mynor
Cassagne et Vitailles Les Celis
Cassagne et Vitailles Les Chausmes
Cassagne et Vitailles Les Homs
Cassagne et Vitailles Nimalaya
Cassagne et Vitailles Nimalaya
Domaine Geantet-Pansiot Bourgogne Hautes-Côtes de Nuits Rouge
Domaine Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes
Geantet Pansiot Bourgogne Chardonnay
Geantet Pansiot Bourgogne Pinot Fin
Geantet Pansiot Gevrey-Chambertin 1er Cru Le Poissenot
Geantet Pansiot Marsannay Rouge les Champs Perdrix
Maison Stephan Vinum Alobrogia
Maison Stephan Côte-Rôtie Coteaux de Bassenon
Maison Stephan Côte-Rôtie L'Ultime
Maison Stephan Côte-Rôtie Les Binardes
Maison Stephan Le Grand Blanc
Maison Stephan Le Syrah
Weingut Tom Benz Art of Slate Minheimer Günterslay Riesling Dry
Weingut Tom Benz Riesling Adventure Dry
Weingut Tom Benz Riesling Kabinett
Weingut Tom Benz Riesling Passion Dry
Wine profile · SKU 142537
Cassagne et Vitailles Combarels a la Lumière
Light • Red Fruit • Precision
The sunlit expression of the Combarels vineyard, combining Mediterranean generosity with freshness, precision and remarkable complexity.
Generous and concentrated, with vibrant black fruit, silky tannins and bright acidity. Layers of mint, juniper and mineral freshness add complexity and precision.
A generous yet remarkably balanced wine. Ripe fruit, vibrant acidity and polished tannins combine to create a powerful expression that remains fresh, precise and elegant.
Expressive aromas of blackberry, strawberry and rose are layered with thyme, rosemary and sweet spices, capturing the warmth of the Mediterranean landscape.
The vineyards are located on clay-limestone soils in northern Montpeyroux. Their sunny exposure promotes full ripeness, while cool nights at altitude preserve freshness, aromatic precision and natural acidity.
Fermented with indigenous yeasts using 50% whole clusters before ageing in stainless steel tanks to preserve the purity, freshness and vibrant fruit character of the wine.